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Applications of Meat Sauce Weighing Filling Production Line
The meat sauce weighing filling production line is designed to deal with all kinds of sauce with small granules, like instant food, meat, rice, etc.
Main Features of Meat Sauce Weighing Filling Production Line
1. A wide range of pouches: The bag packing machinery suits all kinds of pre-made pouches such as flat and stand-up pouches (with/ without zip).
2. Wash-down: RezPack meat sauce weighing filling production line provides direct water-washing of its machine surface, so as to timely clean up the corrosive materials. This helps enhance the hygiene level, safety, and prolong the service life.
3. Easy to operate: PLC controller and color touch-screen, fault indication on the touch screen.
4. Easy to adjust: only about 10 minutes to change different pouches.
5. Temperature Insulation: the insulation storage tank of the meat sauce weighing filling production line serves to keep hot materials.
6. Frequency control: speed can be adjusted by frequency conversion within the range.
7. High automation: The meat sauce production line is unmanned in weighing and packing process, and alarms automatically in case of failure.
|Production Line||Meat Sauce Weighing Filling Production Line|
|Bag types||Standup bag, portable bag, zipper bag, 4-side sealing bag, 3-side sealing bag, paper bag, etc., and all kinds of compound bags|
|Bag sizes||W: 80-320mm; L:100-430mm|
|Packing speed||25-45bags/min (depending on the product and filling weight)|
|Auxiliary equipment||Sauce filling machine with storage tank|
|Package accuracy||Error ≥±1%|
|Compressed air||≥0.4 m3/min|